Cheese and Avocado Parantha Recipe: This is a very different type of paratha made with the filling of avocado and mozzarella cheese. This Cheesy Paratha is very easy to make.
Total Time: 40 min
Serves: 1
Ingredients :
2 cups wheat flour
1 tbsp kasoori methi
1 cup water
1 tsp olive oil
1 avocado
200 grams mozzarella cheese
1 tablespoon pizza topping
1 tbsp ghee
Salt
How to make cheese and avocado paratha:
1. Add kasoori methi, water, salt, olive oil to the flour and knead the dough.
2. Make small balls.
3. Fill it with avocado, mozzarella cheese, pizza tasting and salt filling.
4. Bake the paratha and apply ghee and roast it.
