If you also like to eat Kathi rolls but you do not eat them due to being too oily or potato stuffed, then we are telling you how you can make kathi rolls also tasty as well as nutritious. By the way, you can add any vegetable of your choice. But we are telling you today the method of making broccoli kathi rolls.
Total Time: 35 min
Servings: 4
Ingredients:
Broccoli 2
Potato 2
Cumin 1 teaspoon
Ginger garlic paste 1 teaspoon
Chapati 8
Handful of coriander leaves
salt to taste
A quarter cup of oil
Tomato 1
Red bell pepper half
Yellow bell pepper half
Green bell pepper half
Onion 1
Garam Masala Powder 1 teaspoon
Broccoli Kathi roll making method:
Step 1:
Heat water in a large pan and add salt to it. Meanwhile cut the broccoli and wash it well and when the water boils, add broccoli flowers and boil for 2-3 minutes.
Step 2:
Now turn off the gas and drain water and sieve. Now cut the onion into slices. Also, cut red, yellow, green capsicum into slices and finely chop tomatoes.
Step 3:
Now heat the oil in a separate pan and add cumin seeds. Then add ginger garlic paste and fry well for 3-4 minutes by adding onion. Then add all the dry spices and let all the vegetables cook for 2-3 minutes.
Step 4:
Now mash the boiled potatoes and add it with broccoli flower and cook for 2 minutes. Add coriander leaves and turn off the gas. Kathi roll filling is ready.
Step 5:
Now heat the chapatti on the pan and put 2-3 teaspoons of filling on a chapati and roll it tight. Your kathi roll is ready. Serve it with mint sauce.
