Coconut laddoo is a North Indian recipe made with the taste of thick milk, coconut and ghee. You can make this delicious recipe at any time. You can also eat this delicious dessert during festivals, party or festival days. This is an easy-to-make Laddoo recipe that you can make at home with five easily available ingredients.

Preparation Time: 10 min

Total Time: 30 min

Ingredients for Coconut Laddoo Recipe:

1 liter milk

12 teaspoons sugar

500 gm grated coconut

1 teaspoon ground green cardamom

For garnishing:

Almonds

How to make Coconut Laddoo Recipe:

 Step 1:

Boil milk in a heavy bottom pan on medium heat and add sugar, cardamom powder and desi coconut.

 Step 2:

Stir until the milk thickens. Now mawa mixture is ready.

 Step 3:

When the mixture is ready, then cool the mixture and make ladoos using the mixture.

 Step 4:

Now, coat each laddu with grated coconut and garnish with half-sliced ​​almonds in the center and serve.