These Ayurvedic things Fights Against Coronavirus
In the glare of modern medical science's miraculous anti-biotic, antiviral and steroid medicines,We were forgetting our Vedic era certified Sanatana medical path, Ayurveda, but we were confronted by Ayurveda when faced with the incurable and deadly Chinese virus Corona. Modern pathologists also believe that by virtue of its ability to enhance the body's immunity, this decoction is not only protecting most people from infection, but is also proving to be a panacea in the survival and early infection of infected patients.
Millions of people are beating Corona by drinking the decoction prepared with these easy-to-use medicines and spices once or twice a day. Seeing the effect of decoction, the Ministry of AYUSH and many other reputed medical institutes are researching and examining the medicinal properties of these Ayurvedic medicines and spices in a new context.
Giloy, ashwagandha, basil, ginger, cloves, cloves, black pepper and cinnamon decoction used in Ayurveda as a medicinal and household spices have been proving to be an 'effective weapon' in the war against Corona.
Giloy-
Its chemical components strengthen the body's resistance by increasing the functionality of the white granules present in the blood. The decoction prepared from its stem is effective in controlling asthma, cough, dengue, swine flu and sugar levels. Along with improving digestion, it also reduces inflammation. This is the reason why Giloy is also beneficial in treating arthritis.
Cinnamon-
This spice with warm effect is the best antioxidant. Cinnamon is beneficial in increasing brain function by reducing stress. Physicians also recommend taking it in neurological disorders like Parkinson's and Alzheimer's. In Ayurveda, it is called natural blood thinner, which improves blood circulation.
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